How It Works
HOW IT WORKS
Customer Flags Allergen
A guest notifies your team of an allergen or dietary requirement.
The server clearly writes it on the kitchen ticket and alerts the kitchen.
Sticker the Ticket
The Kitchen Manager or Head Chef applies the matching
Safe Serve Flags allergen sticker.
Instant visibility. No guesswork. One clear message for the whole team.
Prep with Care
Fresh workspace. Clean tools. Strict hygiene.
Every dish is prepared with extreme care to prevent cross-contamination.
Flag the Plate / Package
The correct flag is applied to the plate or the matching sticker to takeaway packaging —
making allergen awareness visible from kitchen to customer.
Pass Check
A final check at the pass confirms the allergen flag matches the order.
If there’s any doubt, the dish does not leave the kitchen.
Serve with Confidence
Only when every step is complete is the meal served —
protecting your guests, your team, and your business.
