Training
SAFE SERVE FLAGS – ALLERGEN MANAGEMENT TRAINING
THE SAFE SERVE FLAGS 6-STAGE PROCESS©
1. Notify the kitchen
A guest notifies your team of an allergen or dietary requirement. The server clearly writes it on the kitchen ticket and alerts the kitchen.
2. Sticker the Ticket
The Kitchen Manager or Head Chef applies the matching Safe Serve Flags allergen sticker. Instant visibility. No guesswork. One clear message for the whole team.
3. Prep with Care
Fresh workspace. Clean tools. Strict hygiene.
Every dish is prepared with extreme care to prevent cross-contamination.
4. Flag the Plate / Package
The correct flag is applied to the plate or the matching sticker to takeaway packaging — making allergen awareness visible from kitchen to customer.
5. Pass Check
A final check at the pass confirms the allergen flag matches the order. If there’s any doubt, the dish does not leave the kitchen.
6. Serve with Confidence
Only when every step is complete is the meal served —
protecting your guests, your team, and your business.
THE 6 STAGE ALLERGEN PROCESS
Customer Flags Allergen
A guest notifies your team of an allergen or dietary requirement.
The server clearly writes it on the kitchen ticket and alerts the kitchen.
Sticker the Ticket
The Kitchen Manager or Head Chef applies the matching
Safe Serve Flags allergen sticker.
Instant visibility. No guesswork. One clear message for the whole team.
Prep with Care
Fresh workspace. Clean tools. Strict hygiene.
Every dish is prepared with extreme care to prevent cross-contamination.
Flag the Plate / Package
The correct flag is applied to the plate or the matching sticker to takeaway packaging —
making allergen awareness visible from kitchen to customer.
Pass Check
A final check at the pass confirms the allergen flag matches the order.
If there’s any doubt, the dish does not leave the kitchen.
Serve with Confidence
Only when every step is complete is the meal served —
protecting your guests, your team, and your business.
THE 6 STAGE ALLERGEN PROCESS
Customer Flags Allergen
A guest notifies your team of an allergen or dietary requirement.
The server clearly writes it on the kitchen ticket and alerts the kitchen.
Sticker the Ticket
The Kitchen Manager or Head Chef applies the matching
Safe Serve Flags allergen sticker.
Instant visibility. No guesswork. One clear message for the whole team.
Prep with Care
Fresh workspace. Clean tools. Strict hygiene.
Every dish is prepared with extreme care to prevent cross-contamination.
Flag the Plate / Package
The correct flag is applied to the plate or the matching sticker to takeaway packaging —
making allergen awareness visible from kitchen to customer.
Pass Check
A final check at the pass confirms the allergen flag matches the order.
If there’s any doubt, the dish does not leave the kitchen.
Serve with Confidence
Only when every step is complete is the meal served —
protecting your guests, your team, and your business.
SAFE SERVE FLAGS – ALLERGEN MANAGEMENT TRAINING
Download our free Safe Serve Flags training insert to place directly into your Safer Food Better Business (SFBB) folder.
This simple, professional document clearly demonstrates to Environmental Health Officers that your team has completed the required training to use the Safe Serve Flags allergen management system correctly and safely.
Why download it?
- Provides clear training evidence for EHO inspections
- Shows due diligence and compliance
- Supports staff confidence and consistency
- Keeps allergen safety visible and accountable
A small insert that delivers big reassurance — for your team, your customers, and your inspectors.
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